Morris BBQ

Morris BBQ.....................................................................

4-5 lbs pork roast
cook on top of stove or in corck pot ith 1 cup water until very done.
Cool and shred with fork.
...
Meanwhile, cook sauce as below:
2 Tbs pickling spice (tied in cheese cloth)
2 Tbs vinegar (yes, just white vinegar)
1 Tbs all spice
1 Tbs salt
14 oz bottle catsup
1 cup chopped green pepper
2 large onions chopped
3-4 cups of water.
Bring to a boil and simmer 30 min.
Strain sauce and add liquid to pork

Cole Slaw (or cabbage relish)
Chop small head of cabbage very fine
combine equal parts of white vinegar, sugar and water,
cook until disolved
add to cabbage, serve over BBQ.