Bacon Cheese Potatoes (Slow Cooked)

*** If you would like to make these in the oven -- 400 degrees for an hour in a 9 x 13 baking dish, covered***

Ingredients

... 1/4 pound bacon, diced
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced
1/2 pound cheddar cheese, thinly sliced
salt and pepper
butter
Green Onions (optional)

Instructions

1. Line crockpot with foil, leaving enough to cover the potatoes when finished.

2. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter.

3. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.

4. Cover with remaining foil.

5. Cover and cook on low for 10-12 hours.

Notes

Make this recipe bigger if you are expecting company. Great to serve for a brunch!See More

Skinny Broccoli Salad

Ingredients
2 heads fresh broccoli, chopped
1 head fresh cauliflower, chopped
1/2 cup chopped red pepper
... 1/2 cup chopped green pepper
1/2 red onion, chopped
1/2 cup green olives
1 cup tomatoes, chopped
1 cup reduced fat sharp cheddar cheese, shredded
1 cup reduced-fat ranch dressing

Instructions
Mix all ingredients together in a large bowl and toss with reduced fat ranch dressing.
Refrigerate until serving.See More

1. Classic Rueben
   
   homemade Sauce:
   1 cup mayonnaise
   1/2 cup ketchup
   1/8 teaspoon paprika
   ... 1 teaspoon prepared horseradish
   3 tablespoons grated onion
   1 teaspoon Worcestershire sauce
   1/2 teaspoon celery seed
   Salt and Pepper to taste
   
   Sandwich:
   Rye bread slices
   Swiss cheese slices
   Sauerkraut, well drained
   Thinly sliced deli corned beef
   Softened butter
   
   Stir together all ingredients for the sauce in a medium bowl and set aside. Lay 2 pieces of rye bread on a cutting board, and spread each piece liberally with sauce. Place 1 slice of cheese on each piece of bread, then spread a spoonful of sauerkraut on one slice of bread on the cheese. Layer several pieces on corned beef on the other slice of bread. Carefully close sandwich.
   
   Preheat a griddle or large skillet over low heat until hot. Spread the top of the sandwich with a small amount of softened butter, then place butter side down on hot griddle. Butter the other side of sandwich. Cook until golden brown and cheese is melted, turning once. Place on a cutting board and let stand for a few minutes before cutting in half.See More
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